NuGo Vegan Chocolate & Banana Protein Bread

by Beth Tucker November 13, 2020

Made by the lovely isobels.life on Instagram- this high protein treat is the perfect way to get your sweet tooth fix without the guilt.

INGREDIENTS

-2 bananas, mashed

-60g protein powder of choice

-200g self-raising flour

-150ml dairy free milk

-60g dairy free yoghurt

-0.5 tsp bicarbonate of soda

-1 tsp baking powder

-2 NuGo bars

HOW TO

-Preheat oven to 160 degrees Celsius and grease a loaf tin

-Mash the bananas and add all the ingredients together in a bowl except NuGo bars

-Mix until combined

-Pour batter into the loaf tin and add the pieces of NuGo bars on top

-Bake for 45 minutes or until a skewer comes out clean

-Leave to cool then cut into slices and enjoy!